We often tout black garlic's versatility in any meal, but it feels like we rarely give you a recipe for using black garlic in your breakfast. So without further ado, here's a recipe from our kitchen to yours for one of our very favorite quick and easy breakfasts: Cheesy Spinach & Black Garlic Omelets. If you're at a loss about what you should cook for your mom tomorrow morning to celebrate her, here you go! This recipe is super easy and yields delicious results. 

Black garlic combines so well with the juicy fruit of summer...adding a little extra bite to the sweetness that's unexpected and unique. We know it's not peach season yet, so put this one in your back pocket until those juicy farmers market peaches are here. 

We are firm believers that black garlic is the perfect unique ingredient to add to anything, so why in the world would that list not include avocado toast? If you're an avocado toast lover (like we are), chances are you've brainstormed tons of ways to shake up your go-to breakfast. So try black garlic! It's healthy, it's all natural and preservative free, and it will make your standard breakfast even more fun. 

Lamb is a dish that many families around the US only make at Easter, and we want it to be extra special this year. Black garlic gives your Easter lamb a fresh take on an old classic. We love tradition, but sometimes you just have to shake it up.

Adding a unique ingredient like black garlic to your traditional Easter meal (or really any meal) can bring an unexpected element of fun and playfulness. It's nice every once in a while to shake up the flavors you've tasted year after year and go for something new. Black garlic is the perfect, subtle way to make that happen.