Spread it on toast, rub it on your roast chicken, eat it with steak or vegetables, or eat it plain! (Just kidding...it's way better with something else delicious)
Read more8 Summer Black Garlic Recipes – Food Inspiration for the Fourth of July!
It may surprise you to know that black garlic goes well in so many recipes, including desserts. Which is why we are sharing 8 Summer Black Garlic Recipes that you can try on the holiday weekend and all through the summer; you will see just how diverse black garlic truly is! Whatever your diet, we are sure there will be something for you in our list. Black Garlic from Black Garlic North America is natural, vegan, Kosher, preservative-free and made with only one ingredient: fresh garlic. We even provide Certified Organic!
Read moreEasy Apps for Your Next Holiday Party
If you’re anything like us, making goodies to bring and share is one of the best parts of holiday parties! Black garlic, luckily, is such an easy ingredient to add. It can be used in dipping sauces (i.e. hummus with vegetables), or can be mixed into recipes to add a little punch of unique.
Read moreRecipe of the Week: Braised Venison Shanks with Mossberry Black Garlic Glaze and Herbed Wheat Berries
For us in Wisconsin, fall (aka hunting season) is a great time to experiment with meats like venison. And luckily for us, black garlic is a great addition to recipes you’ll want to make for your family as the weather turns. It’s balsamicky and a bit molassesy, which makes it a wonderful addition to soups and stews, warming salads and pasta dishes.
Read moreRecipe of the Week: Black Garlic Mayonnaise
Is mayonnaise the most loved condiment in the world? Who knows. Have you ever tried to make it yourself? Trust us, it’s 100% better than store-bought and totally worth the small effort. You can likely use ingredients you already have in your home, and once you’ve done it once, you’ll never look back.
Read moreRecipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad.
Read moreRecipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better!
Read moreRecipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires.
Read moreRecipe of the week: Porcini Mushroom & Black Garlic Risotto
This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic flavor that black garlic brings to the table. Substitute frozen peas for fresh peas you pick up at your local farmers market for an even fresher taste.
Read moreRecipe of the Week: Black Garlic Tofu
Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and carnivores alike. Whip some up on Meatless Mondays to work on lowering your carbon footprint, or bring it to your next potluck picnic. You’ll be amazed at how much delicious mouth-watering flavor can exist in one tiny, notoriously bland cube of tofu.
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