In honor of Easter, we thought it only right to include a second recipe of the week for you this week. This one is a bit more traditional than Crispy Egg Breakfast Tacos + Black Garlic Pineapple Salsa for Easter Brunch, but still offers that unique touch (as black garlic always does!)
Lamb is a dish that many families around the US only make at Easter, and we want it to be extra special this year. Black garlic gives your Easter lamb a fresh take on an old classic. We love tradition, but sometimes you just have to shake it up.
Recipe courtesy of JMore
Prep Time: 10 minutes | Cook Time: 10 minutes
- 2-4 oz. lamb loin (skin on)
- 2 tbs. fresh rosemary (diced)
- 2 tbs. cracked mustard (Dijon)
- salt and pepper
- 2 tbs. black garlic
- 2 tbs. extra-virgin olive oil
Marinate lamb with rosemary, mustard, salt, pepper, black garlic and olive oil one hour before searing.
In a sauté pan, sear lamb on high heat until brown on both sides.
Finish in oven to medium rare.