It's happening, everyone. We're jumping on the millennial bandwagon. Everyone makes fun of the millennial generation because of their love for avocado toast, but can you really fault them for it? I mean...it's delicious and it offers a whole wide world of possibility with two simple ingredients. So here we are with your recipe of the week: Avocado Toast with Black Garlic.
We are firm believers that black garlic is the perfect unique ingredient to add to anything, so why in the world would that list not include avocado toast? If you're an avocado toast lover (like we are), chances are you've brainstormed tons of ways to shake up your go-to breakfast. So try black garlic! It's healthy, it's all natural and preservative free, and it will make your standard breakfast even more fun.
Enjoy this recipe, and let us know what you add to your avocado toast to keep it interesting!
Ingredients
2 Slices of bread of choice
Tahini
1 Avocado
Half a lemon
Bee pollen (optional)
Salt, Pepper, Chili flakes & Cayenne to flavor
Directions
Toast your two slices of bread. Spread on a layer of tahini and sprinkle with cayenne pepper. Crush black garlic, and spread on top of tahini. Slice avocado and lay across toast. Drizzle ample lemon on top. Sprinkle over a light spread of bee pollen. Season with salt, pepper & chili flakes to taste.
Big shoutout to ImbueMag for this recipe!