Maple Syrup + Black Garlic + Dark Chocolate = The Happiest "Bake Cookies" Day!

December 18, 2019 Guest User

Maple Black Garlic Chocolate Chip Cookies from the Kitchen of Black Garlic North America.

‘Tis the season for delicious treats and there is no better day to prepare something sweet and yummy than Bake Cookies Day! Today, December 18th, is Bake Cookies Day and the perfect day to get all of those holiday treats finished before your family and friends come to visit! Whether you like crunchy or chewy (or both), we hope you will have the time today to enjoy a baking tradition with the people you love, and add Black Garlic to those recipes!

Easy Apps for Your Next Holiday Party

December 9, 2019 Guest User

If you’re anything like us, making goodies to bring and share is one of the best parts of holiday parties! Black garlic, luckily, is such an easy ingredient to add. It can be used in dipping sauces (i.e. hummus with vegetables), or can be mixed into recipes to add a little punch of unique.

Recipe of the Week: Black Garlic Steak & Salsa Verde Wedges

November 19, 2019 Guest User

As winter continues to settle in, making and consuming good food becomes more necessary and warming than ever for everyone in the family. There are SO many recipes that make winter cooking fun AND use black garlic, and this is definitely one of them. If you’re a carnivore, pay extra attention!

Recipe of the Week: Gemelli with Roasted Fennel & Black Garlic

November 4, 2019 Guest User

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We know everyone is rushing home from work to escape to chill in the air and nestle in, so how about a perfect weekday dinner to help you start this new week? Try this lovely, light and warming Gemelli with Roasted Fennel and Black Garlic for dinner this week. Wonderful and warming flavors of fennel combine with black garlic for an incredibly satisfying experience that your kids will love as well.

Recipe of the Week: Braised Venison Shanks with Mossberry Black Garlic Glaze and Herbed Wheat Berries

October 24, 2019 Guest User

For us in Wisconsin, fall (aka hunting season) is a great time to experiment with meats like venison. And luckily for us, black garlic is a great addition to recipes you’ll want to make for your family as the weather turns. It’s balsamicky and a bit molassesy, which makes it a wonderful addition to soups and stews, warming salads and pasta dishes.

Recipe of the Week: Steak Frites with Black Garlic Butter

October 1, 2019 Guest User

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This one goes out to all those red meat eaters out there. A new take on an old classic. The perfect crispy potatoes + juicy, tender steak + homemade black garlic butter = LOVE.

Fall Farmers Market Finds

September 30, 2019 Guest User

Just so everyone is on the same page, farmers are farmers YEAR ROUND and often they appear at farmers markets year round too. While the produce might change, there is no shortage of fresh that you can get your hands on all year

Recipe of the Week: Black Garlic Mozzarella Sticks

September 24, 2019 Guest User

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Mozzarella sticks sound a lot harder to make than they actually are, and these aren’t your regular mozzarella sticks. Black garlic gives them an extra little somethin’ somethin’ that you won’t find in your local sports bar. Make these next time you’re hosting to wow your guests. In fact…go ahead and make two batches.

Recipe of the Week: Black Garlic Mayonnaise

September 6, 2019 Guest User

Is mayonnaise the most loved condiment in the world? Who knows. Have you ever tried to make it yourself? Trust us, it’s 100% better than store-bought and totally worth the small effort. You can likely use ingredients you already have in your home, and once you’ve done it once, you’ll never look back.

Recipe of the Week: Black Garlic Pappardelle Pasta

August 4, 2019 Guest User

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Don’t you just love when you find a perfect recipe? Right now, this is it for us! It’s perfect to whip up on busy weekday nights, or amazing on the weekend where you can relax outside with a glass of wine in the long summer evenings. It’s light, it’s delicious, and it’s easy to tweak to suit your needs. Add a handful of spinach or a grilled chicken breast to make this a heavier meal, or just enjoy as is.

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