A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad.
Read moreRecipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better!
Read moreRecipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires.
Read moreRecipe of the week: Porcini Mushroom & Black Garlic Risotto
This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic flavor that black garlic brings to the table. Substitute frozen peas for fresh peas you pick up at your local farmers market for an even fresher taste.
Read moreRecipe of the Week: Black Garlic Tofu
Super easy but packed with TONS of flavor, this black garlic tofu is perfect for our vegan/vegetarian friends and carnivores alike. Whip some up on Meatless Mondays to work on lowering your carbon footprint, or bring it to your next potluck picnic. You’ll be amazed at how much delicious mouth-watering flavor can exist in one tiny, notoriously bland cube of tofu.
Read moreRecipe of the Week: Lamb Rack with Black Garlic and Anchovy Mayo + Parsley-Mint Verde
Nothing screams the beginning of summer like a good ol’ barbeque! This recipe is special because it’s one of those ones that looks complicated and fancy but actually is quite easy. There are just a few steps, and even though you are making the parsley & mint verde in the morning and stirring hourly, you still have time to relax, make your side dishes, and catch up with friends and family in the early summer sun.
Read moreRecipe of the Week: Black Garlic Simple Syrup
Our recipe of the week this week is simple, but so versatile. Black garlic simple syrup. Seriously, this recipe opens the doors for SO MUCH cocktail creativity, and as we head into summer, the possibilities seem endless.
Read moreRecipe of the Week: Black Garlic Carrot Cake Energy Balls
Happy Monday, everyone! This week we decided to bring you a simple recipe that is not only easy to bring to work or pack in your kids’ lunch bags, but will satisfy your sweet tooth in a healthy and delicious way. The black garlic in this recipe adds an extra depth of flavor that helps balance the sweetness of this energy ball.
Read moreRecipe of the Week: Aubergine with Black Garlic
You have to love recipes that use just a ton of garlic, and this uses both black AND white garlic to give the eggplant an extra boost of flavor that will leave you wishing you had made a double batch. You can eat it on its own as a vegetable side dish, or top your favorite toast with it and bring it to work the next day. However you eat it, ENJOY IT!
Read moreRecipe of the Week: Black Garlic and Squash Soup
We’re on the home stretch until warmer temperatures come! While you wait, make delicious, soul and body-warming food that sticks to your New Years Resolution to eat healthy (remember that?) Let Black Garlic and Squash Soup grace your table…you won’t regret it!
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