For us in Wisconsin, fall (aka hunting season) is a great time to experiment with meats like venison. And luckily for us, black garlic is a great addition to recipes you’ll want to make for your family as the weather turns. It’s balsamicky and a bit molassesy, which makes it a wonderful addition to soups and stews, warming salads and pasta dishes.
Read moreRecipe of the Week: Steak Frites with Black Garlic Butter
This one goes out to all those red meat eaters out there. A new take on an old classic. The perfect crispy potatoes + juicy, tender steak + homemade black garlic butter = LOVE.
Read moreFall Farmers Market Finds
Just so everyone is on the same page, farmers are farmers YEAR ROUND and often they appear at farmers markets year round too. While the produce might change, there is no shortage of fresh that you can get your hands on all year
Read moreRecipe of the Week: Black Garlic Mozzarella Sticks
Mozzarella sticks sound a lot harder to make than they actually are, and these aren’t your regular mozzarella sticks. Black garlic gives them an extra little somethin’ somethin’ that you won’t find in your local sports bar. Make these next time you’re hosting to wow your guests. In fact…go ahead and make two batches.
Read moreRecipe of the Week: Black Garlic Mayonnaise
Is mayonnaise the most loved condiment in the world? Who knows. Have you ever tried to make it yourself? Trust us, it’s 100% better than store-bought and totally worth the small effort. You can likely use ingredients you already have in your home, and once you’ve done it once, you’ll never look back.
Read moreRecipe of the Week: Black Garlic Pappardelle Pasta
Don’t you just love when you find a perfect recipe? Right now, this is it for us! It’s perfect to whip up on busy weekday nights, or amazing on the weekend where you can relax outside with a glass of wine in the long summer evenings. It’s light, it’s delicious, and it’s easy to tweak to suit your needs. Add a handful of spinach or a grilled chicken breast to make this a heavier meal, or just enjoy as is.
Read moreRecipe of the Week: Black Garlic Cream Sauce Chicken Thighs
A perfect summer weeknight dinner for you. This recipe is easy, delicious and great for every member of the family. It’s creamy and balsamicky, which really no one can argue with, and it’s perfect to pair with a fresh summer salad.
Read moreRecipe of the Week: Black Garlic Shrimp Scampi
For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much better!
Read moreRecipe of the Week: Black Garlic Sauce
Sometimes it’s nice to get new recipes for sauces that you can just whip up, keep around, and slather EVERYTHING with. This Asian-inspired recipe is one of those; a gluten-free, paleo, dairy-free AND vegan option that you can put on salads, meats, noodles, or anything your heart desires.
Read moreRecipe of the week: Porcini Mushroom & Black Garlic Risotto
This porcini mushroom and black garlic risotto packs a serious punch. It’s light, but with that deep, molasses and balsamic flavor that black garlic brings to the table. Substitute frozen peas for fresh peas you pick up at your local farmers market for an even fresher taste.
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