The simplest way to enjoy this treat is to sprinkle savory Black Garlic Powder onto buttery grilled sweet corn. After you taste it, we know you will be using black garlic powder just as much as salt and pepper in your everyday cooking. But my personal favorite way to enjoy Black Garlic Buttered Sweet Corn is to make a Black Garlic Compound Butter in advance, and then drench the ears in the mixture (make extra as it is truly addicting and can be used later on hot noodles, toasted bbq buns, roasted veggies, drizzled on steak or chicken wings, and also as a popcorn topping!)