Let's delve into the fascinating world of fresh black garlic right here at Black Garlic North America. If you're scratching your head wondering what it is, you're not alone. Black garlic isn't your typical garlic—it's been transformed through a magical process that turns ordinary cloves into something extraordinary.

The Transformation Process: From Ordinary to Extraordinary

Wondering how garlic turns from white bulbs to sweet, tangy black cloves? It's all about the magic of time and temperature. Unlike its raw counterpart, black garlic undergoes a slow fermentation process under controlled conditions of low heat and high humidity. This transformative journey takes several weeks, during which the garlic cloves turn jet black and develop a unique taste profile that's nothing short of mind-blowing.

At Wisconsin Fermentation Company, we delve into the depths of culinary exploration to bring you a tantalizing experience with our fermented black garlic. Nestled in the heart of Wisconsin, our commitment to quality and innovation drives us to unlock the richness of this unique ingredient, offering a symphony of flavor that captivates the senses.