Introduction to Black Garlic Puree

Black garlic has been making waves in the culinary world for its unique flavor profile and health benefits. When garlic undergoes a fermentation process involving heat and humidity, it transforms into black garlic, characterized by its sweet and savory taste and soft texture. One of the versatile forms of black garlic is the puree, which retains all the goodness and enhances the convenience of use in various dishes.

What Makes Black Garlic Puree Special?

Unlike raw garlic, which can be pungent and sharp, black garlic puree offers a mellow and complex flavor profile. It combines sweetness with a hint of tanginess, making it suitable for both sweet and savory dishes. The pureeing process further enhances its texture, creating a smooth consistency that blends effortlessly into sauces, dressings, and marinades.