Links And Articles about our Business

Wall Street Journal "Does Aged, Black Garlic Work Better Than Regular Garlic?"

Milwaukee Journal Sentinel "Black Garlic North America Produces Delicacy"

Edible Madison Article "Garlic’s Fermentation innOvation"

 Edible Chicago Article "Black is the New Garlic"

UW La Crosse Lantern Article "A Sweet Success"

Heath Benefits links and Articles

http://articles.mercola.com/sites/articles/archive/2014/04/21/sprouted-black-garlic.aspx

Certificates 

Kosher Certificate