Strawberries with black garlic & balsamic vinegar

by Chef Kevin Gallagher; www.achefscookingstudio.com

Serves: 4

strawberries with black garlic and balsamic vinegar recipe.jpg

Ingredients

  • 1 pint strawberries

  • 1 clove black garlic, very finely chopped

  • 2 tablespoons sugar

  • 1 tablespoons balsamic vinegar

  • Crème fraîche for garnish

  • Mint leaves for garnish

Directions

1. Hull the strawberries and cut in half.

2. Finely chop the black garlic and mix together with the balsamic vinegar and the sugar. Taste and adjust sweetness accordingly.

3. Place the marinade and the strawberries in a non-metallic bowl and leave in the fridge for one hour.

4. Serve in small dishes with crème fraiche. Garnish with fresh mint.