Breakfast


CHEESY SPINACH & BLACK GARLIC OMELET - SHARED BY BGNA KITCHEN 

Prep Time:  10 minutes | Cook Time:  10 minutes |  Servings 3

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Ingredients

  • 3 eggs

  • 3 tablespoons of cheddar cheese

  • 3 tablespoon of shredded parmesan cheese

  • 1 Black Garlic clove, chopped

  • 1 cup of fresh spinach finely chopped

  • ¼ cup of diced fresh tomatoes

  • ¼ cup of green onion

  • Dash of salt to taste

  • Sprinkle of pepper to taste

  • Olive oil or cooking spray

Directions

Beat egg in bowl and mix parmesan, cheddar, black garlic together. In a skillet heat the olive oil (or spritz cooking spray to cover the skillet) over medium heat. Stir green onion, for about 3 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomatoes and add salt & pepper. Cook until egg mixture sets, 10 to 15 minutes.


CRISPY EGG BREAKFAST TACOS + BLACK GARLIC PINEAPPLE SALSA - SHARED BY PRICHARD FARMS

Prep time:  10 mins | Total time:  10 mins

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Ingredients

  • 1 Ripe Pineapple

  • 2 Med. Roma Tomatoes

  • 1 Sweet Onion

  • 1 Head Black Garlic

  • 1 Sm. - Med. Bunch Cilantro

  • Coarse Sea Salt

  • Red Pepper Flakes

  • 1 Lime

  • Butter, Lard or Oil

  • Corn Tortillas

  • Large Eggs

  • Coarse Sea Salt

Directions

  1. Finely dice pineapple, tomatoes and onion.

  2. Peel and finely chop black garlic, being careful not to smash it.

  3. Remove Cilantro stems, chop leaves.

  4. Combine all of the above in a bowl or large jar, squeeze juice of the lime overtop. Add salt and red pepper flakes to taste. Mix well. Chill. (Best after flavors have had a few hours to a day to intermingle.)

  5. In a large fry or cast iron pan, heat your cooking fat -- a couple pats of butter or lard, or a couple "glugs" of your favorite oil -- until a few drops of water flicked into the pan makes the oil crackle and pop.

  6. Add your tortillas, frying on each side for a minute or so, until they begin to brown and crisp. Transfer them to a plate.

  7. Immediately, using the same hot oil, crack your eggs into the pan. The oil and pan should be so hot that the whites immediately solidify when they hit the pan. Sprinkle the top of the egg with coarse salt while it cooks. It is ready to turn when it naturally pulls way from the pan without prying. This only takes a minute or two, the whites will be browned and crispy around the edges. Flip, repeating the process of browning and crisping the whites on the other side, cooking just a thin layer over the yolk, but leaving it runny.

  8. Transfer the eggs to the plate, placing one on top of each tortilla. Top with pineapple salsa and enjoy!


AVOCADO TOAST WITH BLACK GARLIC - SHARED BY THE PINTEREST COMMUNITY

Prep Time: 10 minutes | Servings: 1-2

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Ingredients

  • 2 Slices of bread of choice

  • Tahini

  • 2 Black Garlic cloves

  • 1 Avocado

  • Half a lemon

  • Bee pollen (optional)

  • Salt, Pepper, Chili flakes & Cayenne to flavor

Directions

Toast your two slices of bread. Spread on a layer of tahini and sprinkle with cayenne pepper. Crush black garlic, and spread on top of tahini. Slice avocado and lay across toast. Drizzle ample lemon on top. Sprinkle over a light spread of bee pollen. Season with salt, pepper & chili flakes to taste.


DELECTABLE BLACK GARLIC DEVILED EGGS - SHARED BY NANCY, NJ

Prep Time:  15 minutes | Cook Time:  10 minutes | Servings: 5-7

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Ingredients

  • 7 large eggs, hard boiled and peeled

  • 1/4 cup mayonnaise

  • 1 1/2 tablespoons sweet pickle relish

  • 1 teaspoon prepared mustard

  • 2 tablespoons of Black Garlic Puree

  • Pinch of salt and pepper, for taste

  • Paprika, for garnishing

Directions

Boil eggs and cut them lengthwise. Remove yolks and place them in a separate bowl. Place the egg whites aside. Mash yolks with a fork and stir in mayonnaise, pickle relish, mustard, black garlic puree and mix. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator, served chilled.