BLACK GARLIC simple syrup

SHARED BY WINE ENTHUSIAST

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 Black Garlic Simple Syrup

  • ½ cup hot water

  • ½ cup Demerara sugar

  • 3 cloves black garlic

  • 1–2 tablespoons balsamic vinegar

To make syrup

Bring water to boil. Stir in the sugar until it dissolves. Pour the syrup into a blender and add black garlic. Blend until the black garlic is finely ground. Use a fine-mesh strainer to remove any solids. Add the vinegar and taste. It should taste slightly acidic with a sweet, earthy finish!